bento v.1
- Oct 6, 2011
- 1 min read

Konnyaku with sesame oil, garlic, ginger, and green onion
Bean sprouts with sesame seeds and soy sauce
Shishitos
All in all, a really simple but great lunch. Next time I’ll probably bring some rice to make it a bit more filling. Found the konnyaku recipe on JustHungry.com. Try it.




Comments