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bento v.1

  • Oct 6, 2011
  • 1 min read

Konnyaku with sesame oil, garlic, ginger, and green onion

Bean sprouts with sesame seeds and soy sauce

Shishitos


All in all, a really simple but great lunch. Next time I’ll probably bring some rice to make it a bit more filling. Found the konnyaku recipe on JustHungry.com. Try it.

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